Garlic Butter Steak with Roasted Veggies – Test


Calories: 303 Protein: 21g Carbohydrates: 13g Fat: 19g

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Steak, butternut squash, brussels sprouts, olive oil, butter, smoked paprika, thyme, garlic cloves, chili powder, salt and course black pepper.

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Single Meal, Extra Large, Family Meal


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