Scrambled Egg and Roasted Sweet Potato

(22 customer reviews)


246, PROT: 13.8, CARB: 24.6, FAT: 9.8
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Egg, sweet potato, olive oil, seasoning salt, garlic, & pepper.

22 reviews for Scrambled Egg and Roasted Sweet Potato

  1. Anonymous (verified owner)

    I love to share this one with my five year old, he loves the sweet potatoes and eggs. I do sprinkle a little cheese on the eggs for added flavor in this.

  2. Anonymous (verified owner)

  3. Sheila Garrett (verified owner)

  4. Nate Penn (verified owner)

  5. Bob Bossell (verified owner)

  6. Lisa (verified owner)

  7. Anonymous (verified owner)

  8. John Moyes (verified owner)

  9. Nate (verified owner)

    The sweet potatoes make the breakfast dish more of a treat. The eggs reheat surprisingly well!

  10. Heidi (verified owner)

  11. Lisa (verified owner)

    I really like this dish

  12. John Ney (verified owner)

    Even better with Cachews!!! 😉

  13. Jane (verified owner)

  14. Anonymous (verified owner)

  15. Heidi (verified owner)

  16. Anonymous (verified owner)

    Very good!

  17. Heidi (verified owner)

    Great breakfast, even better when this dish has the sausage added.

  18. Lisa (verified owner)


  19. Heidi (verified owner)

    Love this breakfast, even better when it has the sausage links

  20. Lisa (verified owner)

    One of my favorites!

  21. Anonymous (verified owner)

  22. Kellen Jordan (verified owner)

    The best breakfast.

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